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2009-2010 Fall/Winter Menu Entrees

Dinner Entrees

Fried Chicken Breast with Potato Salad $ 12.95

Chicken in Red Wine Sauce $ 12.95

Barbecue Chicken / Potato Salad / Cole Slaw $ 11.95

Chicken Cynthia with Sweet and Sour Sauce $ 13.95

Roast Chicken with Stuffing $ 12.95

Sauteed Chicken Breast Normand $ 13.95

Chicken Breast Parmigan $ 11.95

Chicken Hunter Style $ 12.95

Lasagna $ 7.95

Filet Mignon $ 24.00

Beef Wellington $ 32.00

Pepper Steak with Brandy Sauce $ 24.00

Grilled N.Y Sirloin Steak $ 22.00

Beef Goulash $ 8.95

Beef Stroganoff $ 9.95

Tenderloin Tips with PepperCorn Sauce $ 14.95

Roasted Top Sirloin sliced to order $ 8.95

Meat loaf $ 8.95

Stuffed Pepper $ 8.95

Shrimp Creole $ 18.95

Sea Scallops Provencale $ 18.95

Seascallops in white Wine Cream Sauce $ 18.95

Grilled Salmon $ 18.50

Smoked Salmon $ 22.00

Tilapia topped with Crabmeat $ 14.95

Vegetable Lasagna $ 8.95

Stir Fried Buckweat with Vegetablew Medly $ 8.95

Her Roasted Leg of Lamb $ 14.95

Rack of Lamb $ 18.95

Roasted Pork Tenderloin with Fruit Compot $ 13.50

Jager Schnitzle $ 13.95

Pork Scallopini Normand $ 13.95

Veal Scallopini Marsala $ 16.95

Grilled Veal Chop $ 24.00

Veal Steamship $  19.95

Beef Steamship $ 15.00

Julienne of Veal in Cream Sauce $ 18.95

Veal Alibi $ 24.00

Popular Dinner Menus

Menu #1

Tossed Garden Salad

Top Sirloin sliced to order

Southern Fried Chicken

Green Beans

Baby Carrots

Mashed Potatoes

Rolls and Butter

Cookies and Brownies

$ 24.00

Menu # 2

Caesar Salad

Pork Tenderloin with Apple Brandy Sauce

Fruit Compot

Beef Stew

Rice Pilaf, Potatoes

Green Beans Amandine

Chocolate Mousse

$ 28.00

Menu # 3

Spinach Salad

Sauteed Chicken Breast Normand

Rissolet Potatoes

Zucchini Provencale

Black Forest Cake

$ 26.50 

 

SIDE SALADS

Alibi Salad $ 3.95

Tossed Garden Salad $ 2.50

Caesar Salad $ 3.50

Baby Greens $ 3.50

Potato Salad $ 2.25

Marinated Vegetable Salad $ #.50

Cole Slaw $ 2.25

Vegeable Pasta Salad $ 2.50

Fresh Fruit Salad $ 3.95

SIDE VEGETABLE

Green Beans $ 2.95

Honey Glaced Carrots $ 2.75

Squash $ 2.95

Corn on the Cob $ 2.75

Vegetable Bouquetiere $ 3.50

Ratatuille $ 3.50

Asparagus $ 3.95

Broccoli and Cauliflower $ 2.75

Risolet Potatoes $ 2.75

Oven Brown Potaotes $ 2.95

Mashed Potaotes $ 2.75

Lyonaise Potatoes $ 2.95

Stuffed Bake Potaotes $ 2.75

Pasta $ 2.75

Rice Pilaf $ 2.95

Wild Rice Mix $ 4.50

Spatzle $ 2.95

DESSERT

Apple Strudel $ 2.95

Linzer Tart $ 2.95

Cheese Cake $ 3.25

Black Forest Cake $ 3.95

Strawberry Short Cake $ 3.95

Chocolate Mousse Cake $ 3.75

Lemon Raspberry Mousse Cake $ 3.75

Apple Walnut Cake $ 4.25

Butter Cream Cakes $ 3.25

Fruit Tarts $ 2.95

Assorted French Pastries $ 3.95

Chocolate Eclair $ 2.75

Popular Dinner Menus

Menu # 4

Caesar Salad

Black Angus Prime Rib

Vegetable medly

Oven roasted Potatoes

Rolls, Butter and  Condiments

Assorted Pastries

$ 32.00

Menu # 5

Marinated Vegetable Salad

Grilled London Broil

Sherry Mushroom Sauce

Grilled Vegetable

Oven roasted Potatoes

French Pastries

$ 32.00

Menu # 6

Boston Lettuce

Paprika Schnitzle

Spatzle

Broccoli and Cauliflower

Rolls and Butter

Apple strudel

$ 26.95