MENU #1 RAW BAR FRESH FRUIT DISPLAY SPINACH SALAD SEA SCALLOPS PROVENCALE LEG OF LAMB WITH HERB STUFFING RISSOLES POTATOES TOMATO FLEURIST GRAN MARNIER CAKE $36.00 per person MENU #3 ANTIPASTO SPRING SALAD CHICKEN HUNTER STYLE TENDERLOIN TIPS GREEN PEPPERCORN SAUCE WILD RICE ZUCCHINI PROVENCALE DESSERT BAR $34.00 per person MENU #5 HEART OF BOSTON LETTUCE GRILLED SALMON SAUCE CHORON BOUQUETIERE OF VEGETABLE  POMME LYONNAISE LINZER TORTE $32.00 per person MENU #7 SMOKED TROUT GARNIE ALIBI SALAD PEPPER STEAK IN BRANDY SAUCE GEEN BEANS WILD RICE STRAWBERRY CHEESE CAKE $42.00 per person MENU #9 POACHED SALMON BELL VIEW CAESAR SALAD QUICHE LORRAINE PUFF PASTRY WITH TURKEY AND BROCCOLI ASSORTED PASTRIES COFFEE $24.75 per person MENU #11 SUNDAY BRUNCH MENU FRESH FRUIT DISPLAY HOT BRIE CHEESE WITH APRICOT POACHED SALMON BELL VIEW SALAD ALIBI  ASSORTMENT OF CROISSANT, MUFFIN AND DANISH OMELET’S MADE TO ORDER HAM, CHEESE, BACON, HERB, MUSHROOM, SPANISH  FRENCH PASTRIES COFFEE, TEA $32.00 per person MENU # 13 CAESAR SALAD CERTIFIED BLACK ANGUS PRIME RIB VEGETABLE MEDLY OVEN BROWN POTATOES ROLLS AND BUTTER  CONDIMENTS ASSORTED PASTIRES $ 32.00 per person MENU #25 FRESH FRUIT DISPLAY CAESAR SALAD SAUTEED SALMON WITH CHILI MANGO SALSA CHICKEN BREAST IN RED WINE SAUCE AND ROOT VEGETABLE ON A BED OF WILTED GREENS WILD RICE PANCAKES GREEN BEANS WITH MUSHROOM FRENCH PASTRIES $32.00 per person MENU #28 ALIBI SALAD CHICKEN BREAST ON A BED OF SUN DRIED CHERRIES, PECANS AND WILD RICE SEABASS WITH APPLE, CELERY AND WALNUTS SALAD BROCCOLI POLONAISE PARSLEY POTATOES BLACK FOREST CAKE COFFEE $32.00 per person MENU #30 TOSSED SALAD ROAST CHICKEN STUFFING BEEF STEW RICE PILAF VEGETABLE MEDLEY ASSORTED PIES AND PASTRIES $18.00 per person

MENU #2 FRESH FRUIT DISPLAY CAESAR SALAD SCALOPPINI OF SALMON LEMON CAPER SAUCE PORK TENDERLOIN CALVADOS LIONAISE POTATOES GREEN BEANS AMANDIN CHOCOLATE AND RASPBERRY MOUSSE $30.00 per person MENU #4 ASSORTED HORS D’OEUVRES  SHRIMP DIABLO,  CRAB MEAT IN PUFF PASTRY, CELERY AND ROQUEFORT CHEESE AND STUFFED MUSHROOMS DINNER BUFFET FRESH FRUIT DISPLAY CAESAR SALAD SCALLOPS PROVENCALE FILET MIGNON IN PEPPER SAUCE BOUQUETIRE OF FRESH VEGETABLE WILD RICE DESSERT BAR DECAFFEINATED COFFEE $72.00 per person MENU #6 SPINACH SALAD SAUTEED CHICKEN BREAST NORMAND RISSOLES POTATOES ZUCCHINI PROVENCALE BLACK FOREST CAKE $24.00 per person MENU #8 TOMATO-ASPARAGUS SALAD WITH FRESH MOZZARELLA SERVED ON A BED OF MESCLUN SALAD, GARNISHED WITH TOMATO WEDGE AND BASIL GRILLED TUNA ON A BED OF WHITE BEANS STIR FRY CHICKEN IN LEMON GRASS SAUCE STEAMED RICE STIR FRY VEGETABLE MEDLY PEANUT NAPOLEON WITH CARAMEL SAUCE $38.75 per person MENU #10 FRUIT DISPLAY RELISH TRAY SLICED ROAST BEEF DISPLAY ASSORTED ROLLS AND CONDIMENTS CUCUMBER WITH SHRIMP SALAD BREADED CHICKEN PIECES BROWNIES, COOKIES COFFEE $21.00 per person MENU #12 VEGETABLE PASTA SALAD TOSSED GARDEN SALAD GRILLED NY SIRLOIN OVENBROWN POTATOES VEGETABLE MEDLY ASSORTED PASTRIES $ 38.00 per person MENU #15 PEANUT SOUP BABY LETTUCE HERB ROASTED TURKEY with Apple Cider Gravy ROASTED YAMS with Citrus Coriander Butter HERB ROASTED WINTER VEGETABLE ROASTED BRUSSEL SPROUT with Balsamic Vinegar CARAMEL  PUMPKIN FLAN $ 28.00 per person MENU #27 CAESAR SALAD PORK TENDERLOIN WITH CALVADOS SAUCE AND DRIED FRUIT COMPOT SCALLOPS IN WHITE WINE SAUCE GREEN BEANS AMANDIN RICE PILAF CHOCOLATE MOUSSE COFFE $32.00 per person MENU #29 SPINACH SALAD VEAL MARSALA SEABASS WITH APPLE FENNEL SALSA ZUCCHINI PROVENCALE STEAMED RICE APPLE STRUDEL COFFEE $34.00 per person MENU # 31 TOSSED GARDEN SALAD TOP SIRLOIN SLICED TO ORDER SOUTHERN FRIED CHICKEN GREEN BEANS CORN ON THE COB BABY CARROTS POTATOES ROLLS AND BUTTER COOKIES AND BROWNIES $ 22.00 per person