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Exquisite Catering From
Washington's Chef of the Year*


Hors D’Oeuvres

Fresh Fruit Display 10 people minimum

$ 4.50 per person

Cheese Board 10 people minimum

$ 4.25 per person

Brie with Apricot 10 people minimum

$ 2.50 per person

Relish Tray 10 people minimum

$ 2.00 per person

Meatballs 100 pieces

$ 75.00

Chicken Liver wrapped in bacon100 pieces

$ 60.00

Quiche Lorraine 100 pieces

$ 75.00

Breaded Chicken fingers 100 pieces

$ 75.00

Chicken Brochette with Pineapple 100 pieces

$ 160.00

Chicken Satay100 pieces

$ 160.00

Chicken in Puff Pastry with Duxelles 100 pieces

$ 160.00 

Miniature Beef Wellington 100 pieces

$ 165.00

Chicken Cordon Bleu 100 pieces

$ 75.00

Oyster Rockefeller 50 pieces

$ 125.00

Mushroom caps stuffed with Sausage 100 pieces

$ 125.00

Mushroom caps stuffed with Crab meat 100 pieces

$ 160.00

Rolled Ham with Asparagus 50 pieces

$ 65.00

Slice Ham Display 10 people minimum

$ 4.25 per person

Sliced Roast Beef Display 10 people minimum

$ 5.50 per person

Sliced Steam Ship Round appetizer 50 people minimum

$ 6.50 per person

Sliced Steam Ship Round Main course 50 minimum

$ 13.00 per person

Sliced Turkey Display 10 people minimum

$ 4.50 per person

Sliced Virginia Ham /Biscuits 50 pieces

$ 75.00

Sliced Virginia Ham /Biscuits 50 pieces

$ 75.00

Smoked Salmon Canapés 50 pieces

$ 125.00

Cold Salmon Bell View 25 people minimum

$ 10.00 per person

Salami Cones with Herb Cheese 50 pieces

$ 50.00

Fondue Table with Tenderloin Tips, Scallops, Mushroom

$ 10.00 per person

Cucumber Rounds with Shrimp Salad 50 pieces

$ 85.00

Scallops wrapped in Bacon 100 pieces

$ 160.00

Herbed Lamb chop
 

marked price
 

Spanakopita 100 pieces

$ 90.00

Crab Cakes 50 pieces

$ 95.00

Crab Salad Tartlets 50 pieces

$ 125.00

Crab Dip 50 people minimum

$ 125.00

Potatoes with Sour Cream and caviar 50 pieces

$ 65.00

Endive with Herb Cheese 50 pieces

$ 60.00

Melon with Prosciutto 50 pieces

$ 75.00

Chili Dip with Nachos 25 people minimum

$ 3.00 per person

Bruchetta 50 pieces

$ 35.00

Smoked Trout, Spinach Tartlets 50 pieces

$ 75.00

Blue Cheese, Apple and Walnut Tartlets 50 pieces

$ 60.00

Goose liver mousse on rye rounds 50 pieces

$ 175.00

Baquette croustade with mushroom mousse 50 pieces

$ 65.00


 


 

Rolled pastrami dill gherkins rosemary and red pepper 50p

$ 65.00

Alibi Catering
Alibi Catering

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