Exquisite Catering From
Washington's
Chef of the Year 1977
Menu for the week of August 25th. 2008
Lunch served from 11.00 a.m. to 2.00
MONDAY
SOUTHERN FRIED CHICKEN $
6.50
SPAGHETTI WITH MEAT SAUCE 6.50
LAMB STEW $ 6.50
GREEK SALAD $ 5.50
TUESDAY
CHICKEN CORDON BLEU $ 6.50
N.Y. SIRLOIN STEAK $ 6.50
PORK B.Q. SANDWICH $ 6.50
GREEK SALAD $ 5.50
CUBAN SANDWICH $ 5.50
WEDNESDAY
MEATLOAF $ 6.50
STUFFED PORK CHOP $ 6.50
LIVER WITH ONIONS $ 6.50
CHEF SALAD $ 5.50
THURSDAY
MUSHROOM SCHNITZLE $ 6.50
CHICKEN FRIED RICE $ 6.50
STUFFED PEPPER $ 6.50
GREEK SALAD$ 5.50
FRIDAY
PORK KEBAB $ 6.50
HOT
ROASTBEEF SANDWICH $ 6.50
CAJUN FRIED SEABASS $ 6.50
REUBEN SANDWICH $ 5.50
