Exquisite Catering From
Washington's Chef of the Year 1977
For the week of March
8th. 2010
MENU
we
serve Lunch from 11.00 to 2.00
MONDAY
TOMATO
SOUP $ 2.50
ROASTED CHICKEN BREAST WITH STUFFING
$ 6.50
SPAGHETTI WITH MEAT SAUCE $ 6.50
CAJUN SEABASS $ 6.50
CHEF SALAD $ 5.50
-
TUESDAY
CREAM OF MUSHROOM SOUP $ 2.50
STUFFED PORK CHOP $ 6.50
CHICKEN
PARMESAN $ 6.50
BEEF STEW $ 6.50
REUBEN SANDWICH $ 4.95
-
WEDNESDAY
BLACK BEAN SOUP $ 2.50
MEAT LOAF $ 6.50
SALMON $
6.50
CHICKEN WITH APPLES $ 6.50
GREEK SALAD $ 5.50
-
THURSDAY
CARROT SOUP $ 2.50
FRIED CHICKEN
FINGERS $ 6.50
LASAGNA $ 6.50
PORK CORDON BLEU $ 6.50
MONTE CRISTO SANDWICH $ 4.95
-
FRIDAY
LOBSTER BISQUE $ 2.50
TILAPIA $ 6.50
SHREDDED B.Q.
PORK SANDWICH $ 6.50
TORTELLINI IN CHEESSE SAUCE $
6.50
GRILLED HAM AND CHEESE SANDWICH $ 4.95
