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Exquisite Catering From
Washington's Chef of the Year 1977

For the week of July 26th. 2010

MENU

we serve Lunch from 11.00 to 2.00

 


MONDAY

 COLD MANGO SOUP

$ 2.50

B.Q.CHICKEN

$ 6.50

TILAPIA / WINE SAUCE

$ 6.50

SLICED PEPPERSTEAK

$ 6.50

EGG SALAD SANDWICH

$ 5.50

    

 

TUESDAY

GAZPACHO

$ 2.50

CHOPPED STEAK

$6.50

LAMB STEW

$ 6.50

PORK ROAST

$ 6.50

CHICKEN CAESAR

$ 6.50

 

WEDNESDAY

MEATLOAF

$ 6.50

 

CHICKEN STEW

$ 6.50

 

JAGER SCHNITZLE

$ 6.50

 

GREEK SALAD

$ 6.50

   
THURSDAY

COLD MANGO SOUP

$ 2.50

 

B.Q.PORK

$ 6.50

 

LASAGNA

$ 6.50

 

GRILLED HAM AND CHEESE SANDWICH

$ 6.50

 

SALAD NICOISE

$ 6.50

   
FRIDAY

TILAPIA

$ 6.50

 

STEAK AND CHEESE SANDWICH

$ 6.50

 

VEAL PARMESAN

$ 6.50

 

SALAD NICOISE

$ 6.50