Exquisite Catering From
Washington's Chef of the Year 1977
For the week of July
26th. 2010
MENU
we
serve Lunch from 11.00 to 2.00
MONDAY | COLD MANGO SOUP | $ 2.50 |
| B.Q.CHICKEN | $ 6.50 |
| TILAPIA / WINE SAUCE | $ 6.50 |
| SLICED PEPPERSTEAK | $ 6.50 |
| EGG SALAD SANDWICH | $ 5.50 |
| | |
TUESDAY | GAZPACHO | $ 2.50 |
| CHOPPED STEAK | $6.50 |
| LAMB STEW | $ 6.50 |
| PORK ROAST | $ 6.50 |
| CHICKEN
CAESAR | $ 6.50 |
| | |
WEDNESDAY | MEATLOAF | $ 6.50 |
| | CHICKEN STEW | $ 6.50 |
| | JAGER SCHNITZLE | $ 6.50 |
| | GREEK SALAD | $ 6.50 |
| | | |
| THURSDAY | COLD MANGO SOUP | $ 2.50 |
| | B.Q.PORK | $ 6.50 |
| | LASAGNA | $ 6.50 |
| | GRILLED HAM AND CHEESE SANDWICH | $ 6.50 |
| | SALAD
NICOISE | $ 6.50 |
| | | |
| FRIDAY | TILAPIA | $ 6.50 |
| | STEAK AND CHEESE SANDWICH | $ 6.50 |
| | VEAL PARMESAN | $ 6.50 |
| | SALAD NICOISE | $ 6.50 |
