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Exquisite Catering From
Washington's Chef of the Year 1977



Menu for the week of August 25th. 2008
Lunch served from 11.00 a.m. to 2.00 

MONDAY
SOUTHERN FRIED CHICKEN $ 6.50
SPAGHETTI WITH MEAT SAUCE 6.50
LAMB STEW $ 6.50
GREEK SALAD $ 5.50

TUESDAY
CHICKEN CORDON BLEU $ 6.50
N.Y. SIRLOIN STEAK $ 6.50
PORK B.Q. SANDWICH $ 6.50
GREEK SALAD $ 5.50
CUBAN SANDWICH $ 5.50

WEDNESDAY
MEATLOAF $ 6.50
STUFFED PORK CHOP $ 6.50
LIVER WITH ONIONS $ 6.50
CHEF SALAD $ 5.50

THURSDAY
MUSHROOM SCHNITZLE $ 6.50
CHICKEN FRIED RICE $ 6.50
STUFFED PEPPER $ 6.50
GREEK SALAD$ 5.50

FRIDAY
PORK KEBAB  $ 6.50
HOT ROASTBEEF SANDWICH $ 6.50
CAJUN FRIED SEABASS $ 6.50
REUBEN SANDWICH $ 5.50


  

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